olive oil over the top of the loaf evenly.īake at 375 degrees for 45 minutes- 1 hour or until just starting to brown slightly around the edges.Īlso, during the cooking process, I poured a 1/4 cup of water all over the top 3 times. of the Teriyaki sauce.įorm into loaf in a bake dish sprayed with non-stick spray. Mix the rest of the ingredients together with the onions, reserving 1 Tbsp. If using fresh onion, in a small pan, cook the onions with the butter, a little pepper until translucent. Moist Teriyaki Turkey Meatloaf, Amazing Mashed Potatoes and Broccoli with Creamy Cheese Sauceġ 1/2 TBSP dehydrated onion -or- 1 medium onion choppedĢ TBSP dehydrated parsley -or- 1/4 cup if using fresh finely chopped parsleyġ TBSP extra virgin olive oil or canola oil It should help me stay on track and maybe it will help you too.Īfter each post look for the What’s for dinner menu and recipes under this heading. I have a new feature I am adding because Dinners are always on my mind an the big question is always – What to fix? So to help myself out I am going to post my daily dinner menu and the recipes here on my blog. I’ll be posting a lot of grilling recipes and summer veggies and salads so watch for them. It’s been a busy couple of weeks with the end of the month, entertaining over the Memorial Weekend, the end of school coming up and summer beginning. I remember as a child it was never about the fish we caught or didn’t catch but about the time we spent talking, laughing and speculating about all the fish we were going to catch. He just got a fishing pole and has never fished before.Ī celebration of simpler times, floating on the water relaxing with a fishing pole blissfully waiting for the bob to go under. The buttery sauce is perfect served with simple steamed or seared fish.Tomorrow we’re going to go to the Pocahontas State Park to rent a boat and do some fishing with Zachary. This is a delicious keto-friendly side dish or appetizer.
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